Movable Fresh Fruit- Vegetable NFC Juice Processing Equipment

Specifications:The complete set of Type KXJ-01-1 Movable Fresh Fruit-vegetable NFC(not-from-concentrate)Juice Processing Equipment has been successfully developed by Mr. Sun Xueyi, Senior engineer who has been worked in Food technology field for decades. It has solved the problems of troublesome long-way transportation, storage and on-site processing in the growing area for juicy fruits like Kiwi fruit, Mulberry, strawberry, cherry or hippophae phamnoides, tomatoes, etc. This achievement has not only brought renovations to China's Fruit-vegetable virgin juice processing technology and concerned equipment, but also gained excellent social and ecological benefits. The equipment has the following characteristics:1. The equipment has a style of its own system with complete functionsThe complete set of the equipment consists of rinsing, conveying, squeezing juice out of fruits, entensive seperation, extermenation of enzymes, pasteurization, ---2. The structure of the equipment is compact and movableThe equipment has adopted back-carrying type structure with narrow gap between chasis and ground. When the machine doesn't work, it consists of four pieces, ---3. Low cost for processing in the fruit-vegetable growing areaOwing to the fact that fresh fruits are purchased in the growing area, better quality and higher quantity of virgin juice has been guaranteed. ---4. Industry chains with a virtuous circleSince the virgin juice out of fruits and vegetables has been collected and processed just from the growing area, fruits residue and waste water for cleaning fruits are left have been left in the growing area. ---5. Products without antisepticsSince collecting and processing virgin juice out of fresh fruit-vegetables from the growing area, --- Therefore, they belong to pure green products which can be directly exported abroad. Product Mulberry juice has been exported to korea. )6. Multiple functions for one equipment with better benefitsThis kind of equipment can allocate different kinds of pre-processing mechanism so that various kinds of fruit-vegetables can be processed into virgin juice. For example, cherries in April, straw-berries in May, Mulberry in June, tomatoes in July, grapes in Aug. Hippophae rhamnoides and kiwi fruit in Sept. And Oct. As well as fruit juice from other juicy fruit-vegetables from Nov. To Mar. The next year can be processed in succession. After taking off juice press, this complete set of equipment can also collect cow or sheep milk in pastureland and other producing area for purchasing, sterilization and germ-free tank filling. Moreover, the milk's color, nice smell and flavor and nutritive elements can be well preserved. Its effective operating days per year are over 200. If the business is well organized and marketing is promising, not only cost can be collected soon, but also profits and repayment can be obtained within the same year.